Fishwell Konjak Vermicell
Ingredients: Water,konjac powder,Food Additive(Acidity Regulator[E526])
Storage method:keep it at normal temperature and avoid direct sunlight
Edible method:1、 Drain away the fluid 2、 Rinse 2 or 3times 3、 Suitable for chinese westem and japanese cuisineldeal for hotpot
| Nutrition Information (Typical Value per 100g) |
| Energy | 84kj/20kcal |
| Fat | 0 g |
| of Which-saturates | 0 g |
| Carbohydrate | 4 g |
| of which-sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g
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