CP Fried Fish Cake (Tofu)
Ingredients: Nemipterus Spp (Fish) (55%), Soya Bean Oil, Water, Sugar, Salt, Tapioca Starch, Albumin (Egg), Flavour Enhancer: Monosadium Glutamate, Emulsifier: Lecithin (Soya), Palm Oil.
Allergy Advice: See ingredient on package, May Contain
Best Before: See on the package
Product of Malaysia
Net Weight: 216g
| Nutrition Information (Typical Value per 100g) |
| Energy | 701kj/607kcal |
| Fat | 10.8 g |
| of Which-saturates | 6.5 g |
| Carbohydrate | 9.6 g |
| of which-sugars | 5.8 g |
Protein Fibre | 8.7 g 1.9 g |
| Salt | 1.4 g
|
