Tung Chun Chinese Red Vinegar
Ingredients: Vinegar (98.3%) (Water, Rice), Acidity Regulator (E260), Color (E150C). may contain traces of wheat,crustacean, fish,soy bean, mollusc,sesame
Allergy Advice: See ingredients on the package, may contain traces of wheat,crustacean, fish,soy bean, mollusc,sesame
Best Before Date: See on the package
Product of HongKong
Net Weight: 500ml
| Nutrition Information (Typical Value per 100g) |
| /serv | /100g |
| Energy（kj/kcal) | 13kj/3kcal | 67kj/16kcal |
| Total Fat (g) | 0 | 0 |
| Of which-satureates (g) | 0 | 0 |
| Carbohydrate (g) | 0 | 0 |
| Of which-sugars (g) | 0 | 0 |
| Protein (g) | 0.1 | 0.6 |
| Salt (g) | 0.2 | 1.2 |
