Haeoreum Peel Ginkgo Nut
Ingredients: Gingko, Water, Sulfites
Allergy Advice: See ingredients on the package, contains gingko nuts
Best Before Date: See on the package
Storage Condition: Keep frozen below -18℃
Cooking Instrction: Cook the gingko with rice and beancurd sheets and pork for 30 mins until turning into congee.
Sweetmeat cook the gingko with lotus seeds, red dates, tremella (or black fungus) for several mins.
Suoping cut the duck into pieces, fry, and stew them with gingko until the soup turns thick.
Stewing stew the gingko with chicken and pork until the soup turnss thick
Product of China
Net Weight: 283g
| Nutrition Information (Typical Value per 100g) |
| Energy | 1100kj/260kcal |
| Fat | 0 g |
| of Which-saturates | 0 g |
| Carbohydrate | 54 g |
| of which-sugars | 0 g |
Protein Fibre | 6 g 10 g |
| Salt | 0 g
|
