GZJJ Lotus Paste Bun
Ingredients: Wheat Flour (48%), Water, Sugar, Lotus Seed Paste (13%) [Water, Sugar, Lotus Seed, Peanut Oil], Yeast, Salt, Baking Powder [Raising Agent (E500(iii)), Acidity Regulator (E330, E575), Colouring Agent (E170), Corn Starch, Salt].
Allergy information: See ingredients in bold.
Storage advice: Keep frozen at -18°C.
Steam: Remove the plastic packing. Place non-thawed buns into steam-cooker then steam for 6-8 minutes. the final result may differsby using different steaming devices or cooking time.
Product of China
Net weight: 240g
| Nutrition Information (Typical Value per 100g) |
| Energy | 1256.04kj/300kcal |
| Fat | 6.67 g |
| of Which-saturates | 0 g |
| Carbohydrate | 56.6 g |
| of which-sugars | 20 g |
| Protein | 6.67 g |
| Salt | 0.17g |
