Figo Pandan Mantou
Ingredients: Wheat Flour 80%, Sugar 14%, Shortening (Palm OH Based) 4%, Yeast 0.6%. Baking Powder (E500) 0.4%, Pandan Flavour 0.4%, Permitted Food Colouring (E133, E102, E120 & E110) 0.3%, Bread Improver (E475) (Soya) 0.3%.
Allergy Advice: For allergen, please see ingredient in bold.
Storage conditions: Keep frozen under 18°C
Best before date: See the package
Net weight: 320g
| Nutrition Information (Typical Value per 100g) |
| Energy | 1126kj/268kcal |
| Fat | 1.5 g |
| of Which-saturates | 0.9 g |
| Carbohydrate | 58.1 g |
| of which-sugars | 8.5 g |
Protein
| 5.6 g |
| Salt | 0.1 g
|