

TYJ Pastry
Ingredients: Wheat flour(48%), Water, Coconut oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent: Ascorbic Acid
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold.
Best Before Date: See the package
Storage: Keep Frozen until use (-18°C)
Net weight: 550g
| Nutrition information |
| Projects | per Serving | per 100g |
| Energy | 180kj/43kcal | 1289kj/307kcal |
| Fat | 0.7g | 4.9g |
| of which |
|
|
| Carbohydrate | 0.5g | 60.7g |
| of which Sugars | <0.5g | 1.4g |
| Protein | 1g | 7.4g |
| Salt | 0.13 g | 0.94g |