Figo Prawn
Ingredients: Fish Meat 53%, Cuttlefish Meat 23%, Palm Oil 10%, Tapioca Starch 7%, Salt 3%, Sugar 1.1%, Permitted Flavour Enhancer (E621) 1.08%, Prawn Seasoning 0.9%, Soy Protein 0.5%, Egg Albumin 0.4%, Food Colouring (E110) 0.02%
Allergy Advice: See ingredients on package
Best Before Date: See ingredients on package
Storage Condition: Keep frozen store at -18°C
Cooking Instruction: Microwave, deep-fry, stir-fry, steam, steamboat
Product of Malaysia
Net Weight: 400g
| Nutrition Information (Typical Value per 100g) |
| Energy | 559kj/133kcal |
| Fat | 6.2 g |
| of Which-saturates | 2.9 g |
| Carbohydrate | 11.8 g |
| of which-sugars | 5.4 g |
| Protein | 8.2 g |
| Salt | 1.7 g
|