Figo Cuttlefish Ball
Ingredients: Fish Meat 46%, Cuttlefish Meat 30%, Palm Oil 10%, Tapioca Starch 7%, Salt 2.8%, Sugar 2.2%, Permitted Flavour Enhancer (E621) 1%, Soy Protein 0.6%, Egg Albumin 0.4%
Allergy Advice: See ingredients on the package
Best Before Date: See on the package
Storage Condition: Keep frozen below -18℃
Cooking Instrction: Microwave, deep-fry, stir-fry, steam or steamboat
Product of Malaysia
Net Weight: 400g
| Nutrition Information (Typical Value per 100g) |
| Energy | 575kj/137kcal |
| Fat | 7.2 g |
| of Which-saturates | 4.1 g |
| Carbohydrate | 10.8 g |
| of which-sugars | 4.4 g |
| Protein | 8.4 g |
| Salt | 1.8 g
|
