Goldfish Chinese Curry Sauce Concentrate
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Palm Oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fengureek, Black Pepper Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glumate, Coconut Cream (1.5%), Onion Powder, Spice (0.5%)
Allergy Advice: See ingredients on the package
Best Before Date: See on the package
Product of UK
Net Weight: 405g
| Nutrition Information (Typical Value per 100g) |
| Energy | 409kj/99kcal |
| Fat | 7.47 g |
| of Which-saturates | 2.03 g |
| Carbohydrate | 7.17 g |
| of which-sugars | 0.17 g |
Protein Fibre | 1.5 g 1.53 g |
| Salt | 1.037 g
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