所有分类
SYNEAR Bean Paste Bun
Ingredients: Wheat flour, Water, red bean 14% (Vigna umbelata), palm oil, Wheat Starch, Sugar, Yeast, raising agent: E500, sequestrant: E575, anti-caking agent: E170, Acidity Regulator. E330, humectant: E339.
•Allergy information: Prepared at a company that also processes Celery, Soya, Peanuts and other Nuts.
• Preparation: Prepare a steamer. place a plate in the middle and heat the steamer, then place the buns on the plate and steam with medium heat for 10-13 minutes.
Donot refreeze after defrosting at -18°C
Best before: see packaging
Product of China
Net weight: 360g
Nutrition Information (Typical Value per 100g) Energy 1039kj/245kcal Fat 1.8 g of Which-saturates 0.7 g Carbohydrate 51 g of which-sugars 14 g Fibre
Protein
5.9 g
0.2g
Salt 0 g
