所有分类
SYNEAR Rabbit Bun (Custard)
Ingredient: Wheat flour, Water, sugar, starch, egg(1,22%), margarine, milk powder, yeast, food additives [Complex Raising Agent (Sodium hydrogen carbonate: E500ii, Glucono-delta-lactone:E575, Monosodium Phosphate:E339i, Citric acid: E330, Calcium carbonates E170, Beta-carotene:E160aii, Agar: E406).
Allergy information: Prepared at a company that also processes Celery, Soya, Peanuts and other Nuts.
Preparation: Prepare a steamer, place a plate in the middle and heatthe steamer, then place the buns on the plate and steam with medium heat for 10-13 minutes. Do not refreeze after defrosting.
Store at -18°C.
Best before: see packaging.
Origin: China.
Nutrition Information (Typical Value per 100g) Energy 1060kj/253.3kcal Fat 1.1 g of Which-saturates 0.2 g Carbohydrate 54.8 g of which-sugars 15.7 g Fibre
Protein
0.9 g
5.2 g
Salt 0.085 g
