所有分类
CQ Hotpot Sauce Dip (Seafood)
Ingredients: Peanut Sauce (Peanut/Sesame), Beancurd (Water/Non - Transgenic Soybeans/Alcohol Spirit/Salt/Chili), Sweet Flour Sauce (Wheat Flour/Water/Salt/Preservatives: E202), Sweet Flour Sauce (Wheat Flour/ Water/Salt/Preservative: 202), Sweer Flour Sauce (Wheat Flour/Water/Salt/Perservatives: E202), Bean, Wheat Flour, Palm Oil, Salt, Preservative: E211, E202), Palm Oil, Cooking Wine, Sugar, Garlic, Chives, Dried Shrimp Flake, Corn Flour, Dried Mushrooms, Salt, Flavour Enhancer (E621/E635/Hydrolyzed Vegetable Protein), Soy Sauce (Soy Beans/Water), Spices, Preservative(E202), Acidity Regulator (E330), Sweetener (E951)
Allergy Advice: See ingredients on the package, including cereals with gluten
Best Before Date: See on the package
Product of China
Net Weight: 100g
Nutrition Information (Typical Value per 100g) Energy 782kj/187.1kcal Fat 13.6 g of Which-saturates 2.3 g Carbohydrate 9 g of which-sugars 1.3 g Protein 4.7 g Salt 6.5 g
